kitchen

Our Chef, Paul Sellas, is cooking up some delectable dishes inspired by traditional British and modern global flavors. The menu offers a truly unique and unforgettable dining experience. It features small plate items, such as Devils on Horseback and Pimento Cheese & Bentons Bacon Hush Puppies.  The lunch menu features unforgettable items, such as the English Banger Sandwich, and The Crown Turkey Bacon & Avocado Sandwich. We also have a stellar line-up of main dishes ranging from traditional Fish n' Chips to Shepherd's Pie & New Zealand Lamb Chops. Chef’s features on the dinner menu change frequently, and are made from the freshest locally and naturally grown/raised ingredients.
 

The flavors and aromas flowing from the Crown & Goose kitchen are some that our guests will not soon forget. Plus, while you eat, you are supporting several local family-owned farms.  Intrigued? Difficult to decide just what to order? Come often, try several, and share at your local neighborhood Gastropub.

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