kitchen

Our Chef, Paul Sellas is cooking up some delectable dishes inspired by traditional British and modern global flavors. The menu offers a truly unique and unforgettable dining experience. It features small plate items, such as Devils on Horseback and Pimento Cheese & Bentons Bacon Hush Puppies.  The lunch menu features unforgettable items, such as the English Banger Sandwich, and The Crown Turkey Bacon & Avocado Sandwich. We also have a stellar line-up of main dishes ranging from traditional Fish n' Chips to Shepherd's Pie & New Zealand Lamb Chops. Chef’s features on the dinner menu change frequently, and features the freshest locally and naturally grown/raised ingredients and Chef’s latest creative endeavors.
 

Using only the finest and freshest ingredients available, (which are local) the flavors and aromas flowing from the Crown & Goose kitchen are some that our guests will not soon forget. Plus while you eat, you are suppoerting several local family owned farms.  Intrigued, difficult to decide just what to order? Come often, try several, and share at your local neighborhood Gastropub.

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duck leg shepherd's pie Cheese plate Cheese plate