
The Crown & Goose is a charming venue for a Sunday brunch. Slip into our beer garden to enjoy a bloody mary or mimosa overlooking the Old City skyline, or enjoy a leisurely indoor brunch.
Sunday Brunch (11 AM - 3 PM) Open Until 4 PM
Sunday Fare
Fresh Oysters on the Half Shell – Flown in fresh and shucked to order, Champagne mignonette.
½ Dozen 14 – Dozen 28
Maryland Blue Crab Deviled Eggs – Lump crab, capers, scallions. 8
Smoked Salmon Board – Capers, egg, dill cream cheese, red onion, tomato concasse, bagel. 12
The Ploughman’s Lunch
English and European cheese board served with selection of roasted nuts, artisan honey, house made preserves and toasted baguette. 18
Proper Brunch
Eggs Chesapeake – Our take on Benedict - Fried green tomatoes topped with poached eggs, jumbo lump crab cake, red pepper hollandaise, potato hash. 12
English Bangers & Low Country Grits – Grilled English sausages, Tasso ham grits, biscuit. 13
The Crown & Goose Signature Fish ‘n’ Chips – Fresh Atlantic Cod, panko crusted, house-made Tartar, fresh slaw, English chips and malt vinegar on the side. 12
Kensington Garden Salad – Couscous with roasted eggplant, portabellas, artichokes, tomatoes, olives and feta on a bed of fresh spinach with a balsamic vinaigrette. 10
Wasabi Pea Crusted Ahi Tuna “Niscoise” – Haricot verts, kalamata olives, capers, walnuts, mixed greens and miso honey vinaigrette. 11
Grilled Cheese & Tomato Soup – San Marzano tomato basil soup with Stilton cheese, St. Andre brie grilled cheese. 10
Danish Ebelskivers – Spiced apple filled pancakes - maple syrup, whipped cream, fresh fruit, cinnamon powdered sugar. 10
Bacon Wrapped Stuffed Chicken Breast – Chicken sausage, garlic potatoes. 12
Vegetable Fritata – Fresh vegetables, eggs, Tabasco hollandaise. 10
Belgian Waffles – Made fresh to order - maple syrup, whipped cream, seasonal fresh fruit. 10
Corque-Monsieur Ham & Cheese – Grilled ham, Gruyere cheese, fried egg, herb aioli English chips, fresh slaw. 10
ALL DAY HAPPY HOUR !
Mimosa, Poinsettia, House Bloody Mary, Chardonnay Glass 3
Make your own Mimosas or Poinsettias: Bottle of sparkling wine with orange or cranberry side
J. Roget Brut, California 12
Friexenet Cava Brut, Spain 16
Piper-Sonoma Brut, California 2
The Matador Screwdriver Our “man-mosa”, 16 oz. Vodka, orange, triple sec, Spanish Fino Sherry, hint of bitters 6
Great Wine
Sokol Blosser “Evolution, Oregon – White blend, off dry, somewhat tropical fruit, clean crisp finish. 9
Villa Maria Sauvignon Blanc, New Zealand – Ripe grapefruit and nectarine, floral notes, gooseberry finish - the definitive New Zealand sauv blanc. 11
Erath Pinot Noir, Oregon – Notes of dark cherry, pomegranate, well balanced. 12
Montes “Reserve” Cabernet, Chile – From one of Chile’s oldest, most respected houses Spicy, full bodied cab. 8
Cocktails
Buckingham Blue – Blueberry juice, lemonade and Stoli blueberry vodka. 7
The Stonehenge – Stoli Pomegranate vodka, fresh fruit juices and a hint of ginger. Served up with a twist. 7
Lady Guinevere – Chilled champagne, apple schnapps and cranberry. 8
Pimms in the Garden – Crisp and refreshing blend of Pimms No. 1, ginger ale and lemonade, cucumber, orange and lemon. 7
Monday - Thursday 11:00 AM - 11:00 PM | Friday 11:00 AM - 2:00 AM | Saturday 12:00 PM - 2:00 AM | Sunday Brunch 11:00 AM - 4:00 PM
All content © 2010 The Crown & Goose | 123 S. Central Street | Knoxville, TN 37902 | p: 865-524-2100 f: 865-524-2200
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