The Crown & Goose: Drink Menu

The Wine List

The Crown & Goose offers a comprehensive wine list with varietals from across the globe. A sampling of these selections include:

Sparkling & Champagne

Sparkling Cava, Freixenet, Spain NV

Sparkling, Piper-Sonoma Brut, Sonoma NV

Sparkling, Domaine Chandon Brut, CA NV

Champagne, Moet & Chandon “Imperial”, France NV

Champagne, Veuve Clicquot “Yellow Label”, France NV

White Wines

Riesling

Chateau Ste. Michelle, Washington '10

Charles Smith “Kung Fu Girl”, Washington '10

Leonard Kreush, Germany '09

Leitz “Dragonstone”, Germany '08

Sauv Blanc

Fog Head, California '09

Brancott, Marlborough NZ '10

Villa Maria, Marlborough NZ '10

Ferrari-Carano, Sonoma '09

Whitehaven, Marlborough NZ '10

Sancerre, Justin Monmousseau, 'France

Cloudy Bay, Marlborough NZ '10

Pinot Grigio & Pinot Gris

Coastal Vines, California '10

Il Donato, Italy '10

Bollini, Italy '09

Santa Margherita, Italy '10

King Estate, Oregon '10

Trimbach, Alsace '05

Chardonnay

Coastal Vines, California '08

Lia-Lia Vineyards, Chile '09

Louis Jadot, Mâcon Villages '09

Newton, Napa '10

Simi, Sonoma '09

Buehler, Russian River '08

Sonoma Cutrer, Russian River '08

Mer Soleil “Silver”, Santa Lucia Highlands '10

Trefethen, Napa '06

Other Whites

Albarino, Martin Codax, Spain '10

Sokol Blosser “Evolution”, Oregon '09

Vouvray, Roc de Chateauvieux, Loire Valley '07

Cotes Du Rhone, Perrin & Fils “Reserve”, France '08

Conundrum, Napa '09

Gewurztraminer, Zind-Humbrecht, Alsace '00

Port, Sherry & Dessert

Sauternes, Chateau Villefanche '07

Sparkling Moscato, Piccolo Tesoro, Italy NV

Orange Muscat, Robert Hall, Paso Robles

Port, Sandeman “Founder’s Reserve”

Port, Fonseca “Bin27” Tawny

Port, Taylor Fladgate Ruby

Sherry, Don Fino, Spain

Red Wines

Pinot Noir

Crusher, California '09

Castle Rock “California Cuvee”, California '09

Macmurray, Sonoma '09

Erath, Oregon '09

Whitehaven, Marlborough NZ '08

Pinot Noir, Artesa, Carneros

Elk Cove “Five Mountain”, Willamette OR

Syrah/Shiraz

J. Lohr “South Ridge”, Paso Robles '09

Rocland “Chocolate Box”, Australia '08

Jip-Jip Rocks, Australia '09

Cliff Creek, Oregon '05

Mollydooker “The Boxer”, South Australia '09

Syrah/Mouvedre, Wolftrap, South Africa '10

Merlot

Coastal Vines, California '09

Charles Smith “Velvet Devil”, Columbia Valley '09

Sterling “Vintner’s Collection”, Central Coast '09

Artessa “Elements”, Napa/Sonoma '07

Frog’s Leap, Napa '05

Cabernet Sauvignon

Coastal Vines, California

Montes “Reserve”, Chile '09

337 Winery, California '08

Coppola “Claret”, Califonria '08

William Hill, Central Coast '09

Smith & Hook, Central Coast '06

Franciscan, Napa '08

Mt. Veeder, Napa '08

Zinfandel

Twisted “Old Vines”, California 10

Renwood “Sierra”, California '06

Steele “Shooting Star”, Mendacino '08

Ridge “Three Valleys”, Sonoma '08

Montevina “Amador”, California '06

Other Reds

Garnacha, Tres Ojos “Old Vines”, Spain '08

Malbec, Bodegas Norton, Argentina 10

Petite Syrah, Guenoc, California '09

Concha Y Toro “Casillero Del Diablo”, Chile '07

Tempanillo, Vina Zaco, Rioja '08

Chianti, Ruffino, Italy '09

Chateauneuf Du Pape, Domaine La Roquette, France 1998

Bordeaux, Chateau Du Barry '09

The Beer List

The Crown & Goose features a wide variety of draught and bottled beers and hard ciders from all corners of the globe. Among the draught selections are three hand crafted English style ales brewed specially for The Crown & Goose by internationally renowned brewmaster Marty Velas. Our beers are served in authentic pub glasses featuring a 20oz draft for the parched, a 16oz for the thirsty and a three beer sampler for the adventurists.

Draught

Guiness Stout, Ireland

Boddingtons Pub Ale, Manchester

Crown London IPA, Knoxville

Crown Royal Stout, Knoxville

Weihenstephaner Hefeweissbier, Germany

Woodchuck Cidar, Vermont

New Castle Brown Ale

Stella Artois, Belguim

Bass Ale, UK

Marble City Pumpkin Ale, Knoxville

Marble City Amber Ale, Knoxville

Blue Moon Belgian White, CO

Fullers ESB, UK

Highland Gaelic Ale, Asheville

Highland Kashmir IPA, Asheville

Sweetwater Festive Ale, Atlanta

Estrella Pilsner, Barcelona

Miller Lite, Milwaukee

Bottles

Harviestoun Ola Dubh “Special 30 Reserve” Scotch Ale One of the world’s finest ales, matured in 30 year old Highland Park scotch casks – chocolaty with a distinctive roasty bittersweet finish.

Corsendonk Abbey Brown, Belgium

Delirium Nocturnum Blonde, Belgium

Wittekerke Wheat Beer, Belgium

Chimay Blue Trappist Ale, Belgium

Samuel Smith’s Taddy Porter, England

Samuel Smith’s Nut Brown Ale, England

Weihenstephaer Hefeweissbier, Germany

Harp Irish Lager

Heineken, Holland

Amstel Light, Holland

Morland “Old Speckled Hen”, England (pub can) Rich amber colour, rruity aromas, balance flavors and a dry, malty finish. A staff favorite here at The Crown & Goose.

Dos Equis, Mexico

Corona, Mexico

Yuengling Lager, PA

Sam Adams Boston Lager

Sierra Nevada, CA

Foothills Duck Rabbit Stout, NC

Rolling Rock Lager, PA

Budweiser, MO

Bud Light, MO

Coors Light, CC

Michelob Ultra

Miller Lite, WI

Cocktails

Matador Screwdriver Stoli, orange juice, Spanish Fino sherry, Cointreau, hint of bitters.

Rue St. Germain Herbaceous, light and slightly sweet. St. Germain, Limoncello, sparkling wine, soda and a dash of bitters.

Buckingham Blue Blueberry juice, lemonade and Stoli blueberry vodka.

The Stonehenge Stoli pomegranate vodka, fresh fruit juices and a hint of ginger. Served up with a twist.

Café Royale Arabica coffee, Bailey’s Irish cream, Kaluaha, Godiva chocolate liquor with a hint of raspberry.

Lady Guinevere Chilled champagne, apple schnapps and cranberry.

Pimms In The Garden Crisp and refreshing. Pimms No. 1, ginger ale and lemonade, cucumber, orange and lemon.

Jack The Ripper Beware! Jack Daniels, cherry brandy and lemonade.