Whether you need to get “back to work” or have time to relax, our quick and under $10 selections are prepared with the same ingredients and care as you have come to expect at the Crown & Goose.
| Ploughman’s Lunch (an English Cheese Board) – Classic Stilton, white stilton with blueberries, cheddar and red veined claret wine cheese, Double Glouchester a medium sharp English cheddar with strip of aged Stilton, and Red Dragon made with Welsh brown ale and mustard seeds. Boards served with roasted walnuts, Chef’s choice of English fruit preserves, artisan honey, and French baguette. -lunch for two $18 -lunch for one $10 |
| Frenchman's Lunch (an European Cheese Board) – Spanish sheep’s milk – Aged Manchego, nutty, buttery, semi hard. French Roqueford – from the South of France an organic blue cheese. French cow’s milk – St. Andre Triple Crème, brie like, very buttery, sweet and smooth. Switzerland cow’s milk – Gruyere, firm, slightly fruity and nutty. Holland cow’s milk – Rembrandt Aged Gouda, semi-hard, light crunch with caramel and butterscotch after tones. -lunch for two $18 -lunch for one $10 |
| Soup of the Day Cup $4 / bowl $6 | |
| San Marzano Tomato and Stilton Bisque – Famous Italian plum tomato and basil soup with Stilton cheese and mini St. Andre triple crème grilled cheese sandwich. | $10 |
| The Tower Salad – Arugula and pears tossed with walnuts, blue cheese and sparkling white wine vinaigrette. | $6 |
| The Goose Tossed Salad – Baby field greens and chard leaves with grape tomatoes, English cucumber, red onion, carrot ribbons, housemade croutons and minted sweet pea vinaigrette. | $5 |
| Tip of the Iceberg Wedge Seize Her! Salad – Served with local Tennessee bacon crumbles, and chunky Stilton blue cheese vinaigrette dressing. | $7 |
| Seize Her! Salad – Crisp romaine hearts, grana padano cheese, light English style caesar dressing, and herbed croutons. | $9 |
| Kensington Garden Salad – Cous cous, roasted eggplant, portabella, artichokes, spinach, tomatoes, olive, feta with a balsamic vinaigrette dressing. | $9 |
| Fresh Oyster on The Half Shell – Served with a champagne mignonette and house
made cocktail sauce. Half dozen $10.50 dozen $18.50 |
| The Crown Burger – Fresh ground certified Black Angus beef with a local made
artesian bun. Served with spicy potato planks.
Pick the topping of your fancy for 50¢ each. | $15 |
| Garden Stack – A perfect vegetarian lunch with cucumber, sprouts, shaved onion, tomato and Verdi aioli. | $5 |
| Mozzarella Grilled Cheese – Grilled cheese with fresh house made mozzarella, roasted tomato, basil with balsamic glaze. | $6 |
| Big Ben Melt – Warm salami and soprosetta on a french hogie roll with melted mozzarella, roasted roma tomatoes, olive spread, sundried-tomato aioli, and spring mix. | $9 |
| Bangers on a Bun – Two large English sausages, grilled and sliced on a ciabatta roll with caramelized onions, Coleman’s mustard and fresh romaine lettuce served with signature English chips. | $10 |
| Croque-Monsieur Ham and Cheese – Traditional sandwich made to perfection. Ham and gruyere cheese with a fried egg on top. | $6 |
| C&G Lunch Roll – Grilled Ciabatta stuffed with crispy pancetta, parmesan cheese and poached egg. | $6 |
| Crown Turkey Bacon Avocado – Roasted Turkey on french hogie roll with bacon, avocado, tomato, gruyère cheese, spring mix, herb aioli and a dash of tabasco. | $9 |
| Cure Salmon Sandwich – House cured salmon on a french hogie roll with a caper, dill, red onion, cucumber, tomato, spring mix with horseradish cream sauce. | $11 |
| Portabella Sandwich – Grilled portabella on french hogie roll with sundried tomato pesto, mozzarella and spinach. | $8 |
| Build Your Own Combo (pick two) – Soup, Salad, Sandwich | $10 |
| Build Your Own Salad – Shrimp, Cured Salmon, Chicken, Prime Rib, Turkey | $10 |
| Gobble the Gobbler – Freshly roasted and carved sage rubbed turkey breast served open faced on sourdough with Yukon gold mash, English gravy and side of cranberry cream cheese. | $10 |
| Mussels & Linguine – Homemade olive pasta tossed with bacon, tomatoes, capers, and Parmesan Cheese. | $10 |
| “Pint Size” Shepherd’s Pie – A lunch-size teaser without rack of lamb chops. - Add on double lamb chops $10 | $12 |
| Irish Whiskey Marinated Dublin Steak Sandwich – Thinly seared sliced certified Angus beef ribeye served on freshly baked ciabatta roll with red pepper remoulade, field greens, and Guinness battered onion wedges. | $15 |
| Wasabi Pea Crusted Ahi Tuna Salad – The best Ahi Tuna salad you will have! Tuna on top of walnuts, tomatoes and baby greens with miso honey vinaigrette. | $9 |
| The Crown & Goose Signature Fish ‘n’ Chips – Hand cut Atlantic cod and REAL fresh cut English ‘Chips’ with house made tartare sauce and malt vinegar served with slaw. | $14 |
| Fish Nibbles | $8 |