Chef's Selections

Day Boat Special
Served with a spicy summer ragout MKT

Local Mushroom and Spinach Risotto
Summer squash, zucchini, and Noble Springs goat cheese 16

Seafood Paella
Mussels, chicken, shrimp, and a diver scallop with Saffron Spanish rice 18

Spicy Braised Chicken
Lemon and sunflower seed pesto, carrots, broccoli rabe, and fusilli pasta 12

British Classics

Shepherd’s Pie & New Zealand Lamb Chops
Lamb, roasted carrots and onion, topped with potatoes and baked – finished with two grilled chops 24

Duo of Maple Leaf Farms Duck
Pan seared Duck Breast and Crispy Duck Confit- Yukon gold mashers, spinach, blueberry port reduction 27

The Crown & Goose Signature Fish & Chips
Fresh panko crusted Atlantic Cod, house-made Tartar, fresh slaw, English chips and malt vinegar 14

Grilled Bangers & Mash
English sausages, mashers, onion gravy, spicy mustard 16

English Beer Battered Atlantic Cod Sandwich
Fresh tarragon tartar sauce, slaw, fries 15

Chef Burger
Fresh local ground beef, potato bun, spicy potato planks 12
Toppings of your choice 50¢

Dublin Steak Sandwich
Irish whiskey marinated Angus ribeye, red pepper remoulade, baby greens on ciabatta roll 16

Pan Seared Creekstone Ribeye
English proper chips and balsamic red wine reduction with caramelized onion 25

Gobble Gobble
Slow roasted and hand carved turkey breast, mashed potatoes, English gravy and baguette 12

Slow Braised Pork Shank
Local Sweet Potato mashers, braised local greens  26

 

Cheese Plates

Served with selection of roasted nuts, artisan honey, house made preserves. 12/18

Ploughman’s (an English Cheese Board)     
ENGLISH STILTON
BLUEBERRY WHITE STILTON
CLARET RED WINE CHEDDAR
WELSH RED DRAGON
CHEF’S FEATURED CHEESE 

European (a European Cheese Board)
ST. ANDRE, COW’S MILK, FRANCE
GRUYERE, COW’S MILK, SWITZERLAND
ROQUEFORD, ORGANIC BLUE CHEESE, FRANCE
AGED MANCHEGO, SHEEP’S MILK, SPAIN
CHEF’S FEATURED CHEESE

(We feature different cheeses on occasion so please feel free to ask your server for any changes made to the boards)

Small Plates

Land

House-made Mozzarella Croquettes – House made mozzarella fried crispy, balsamic reduction, olive oil, roasted tomato pepper sauce 8

Grilled Cheese & Tomato Soup – San Marzano tomato basil soup with Stilton cheese, St. Andre brie grilled cheese wedge 10

House-Made Charcuterie Board-House pickled vegetables, French baguette served with Chef's selection of meats 16

 

Ocean

Maryland Blue Crab Deviled Eggs – Lump crab, capers, scallions 5/8

Pan Seared Crab Cake – Semolina fried green tomato, red pepper remoulade, wasabi tobiko 13

C&G Pimento Farms Crispy Chicken Wings – Pimento Farms Chicken Wings tossed in Rushy Springs Hot Sauce 12

Mediterranean Mussels - White wine, aromatics, garlic and herbs 14

Fried Oysters “ROCKFELLER”-Chorizo + spinach + sherry cream   14

Smoked Salmon Chips- House-made Yukon Chips, adobe creama, topped with smoked salmon 8

 

Field

Classic Caesar – Parmesan, herbed croutons 8
Add Chicken 7, Add White Anchovies 7

The Tower Salad – Arugula, pears, walnuts, blue cheese Champagne vinaigrette 10

Kensington Garden Salad – Roasted eggplant, portabellas, artichokes, tomatoes, spinach, balsamic vinaigrette 12

Hummus of the Day - Served with toasted pita chips 6

 

Crown Sides

English Chips 5

Bubble and Squeak 5

Soup of the day  Cup:5     Bowl:8

Seasonal Veggies 5

 

Chef's Oysters Happy Hour (6-9 PM Daily)                                                                                                                                                       
HALF DOZEN 14 / DOZEN 28

Oyster Bar (see oyster guide for ordering info)

Shucked to order, with mignonette and fresh horseradish cocktail sauce.

 

 

 

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We Now Do Catering
And as always, if it's not on the Crown & Goose menu, just let us know your fancy!
Call ahead for future seating or reservations for special events.