The Crown & Goose is a charming venue for a Sunday brunch. Slip into our beer garden to enjoy a bloody mary or mimosa overlooking the Old City skyline, or enjoy a leisurely indoor brunch — either way, you'll delight in fresh ingredients and delicious flavors. Eggs Benedict with fresh fried green tomatoes are a favorite, but don't forget about our unforgettable stuffed French toast, apple benieget pancakes, and an assortment of other delectable brunch choices.
Sunday Brunch (11 AM - 4 PM)
| Open Faced Omelet made with your choice of any three ingredients. Served with herb & leek sautéed new potatoes. | $10 |
| - For each additional ingredient add .50 |
| Ploughman’s Lunch (an English Cheese Board) – Classic Stilton, white stilton with blueberries, cheddar and red veined claret wine cheese, Harlech with horseradish and parsley, and Red Dragon made with Welsh brown ale and mustard seeds. Boards served with roasted walnuts, Chef’s choice of English fruit preserves, artisan honey, and French baguette. -for two $18 and for one $10 |
| Frenchman's Lunch (an European Cheese Board) – Spanish sheep’s milk – Aged Manchego, nutty, buttery, semi hard. French Roqueford – from the South of France an organic blue cheese. French cow’s milk – St. Andre Triple Crème, brie like, very buttery, sweet and smooth. Switzerland cow’s milk – Gruyere, firm, slightly fruity and nutty. Holland cow’s milk – Rembrandt Aged Gouda, semi-hard, light crunch with caramel and butterscotch after tones. -for two $18 and for one $10 |
| Crown & Goose Eggs Benedict – Our twist with poached eggs on fried green tomatoes, thinly shaved roast beef or herbed lump blue crab with red pepper hollandaise and herb and leek sautéed new potatoes. | $15 |
| Smoked Salmon Baguette – Thinly sliced smoked salmon served on a toasted baguette with dill caper cream cheese, chopped eggs, a slice of onion, and vine ripe tomato concasse. | $14 |
| English Style Slow Roasted Prime Rib – 10 oz. cut to order slice of Angus beef served with house made au jus, horseradish sauce, spicy English mustard served Herb & Leek Sauted New Potatoes with and freshly baked soft yeast rolls. | $18 |
| Baked Eggs and Asparagus – Fresh asparagus tips topped with whole eggs and red pepper hollandaise baked over easy served with ‘bubble & squeak’ potatoes and toasted artisan baguette slice. | $10 |
| Stuffed French Toast – Sweet cream cheese and strawberry cream cheese stuffed bread dipped in cider batter served with maple syrup, whipped butter and fresh seasonal fruit. | $10 |
| Danish Ebelskiver – Spiced apple filled pancakes served with maple syrup, heavy whipped cream and sprinkled with cinnamon-sugar. | $10 |
| Sweet Ricotta Cheese Blintzes – Two stuffed crepes topped with fresh strawberry and raspberry sauce, and crème fraiche. | $12 |
| Tea & Crumpéts for Two – Pot of England’s #1 Black Tea PG Tips and McCree’s delicious crumpéts imported from England. Toasted, covered with melted European butter and served with jam and heavy cream. | $12 |
| Eggy Bread with Cheese – White bread without the crust sandwiched with red claret cheese and dipped in egg, milk, and fresh herbs then pan fried in butter. Served with choice of Bentons smoked bacon or Bangers sausage, and herb & leek sauteed new potatoes. | $10 |
| Fruit Plate – Fresh melons, seasonal berries, grapes, and citrus served with crème fraiche. | $10 |