The Crown & Goose features a wide variety of draft and bottled beers and hard ciders from all corners of the globe. Among the draft selections are three hand crafted English style ales brewed specially for The Crown & Goose by internationally renowned brewmaster Marty Velas. Our beers are served in authentic pub glasses featuring a 20oz draft for the parched, a 16oz for the thirsty and a three beer sampler for the adventurists.
| Directors Bitter – This supremely quaffable amber ale is produced with 100% organic Barley malt. A slightly hoppier and fuller bodied version of the classic "best bitter". |
| London I.P.A. – India pale ale was traditionally believed to sustain the ocean voyage to British Colonial India. Higher hop rates and proof bolstered the shelf life as well as the flavor. |
| Royal Stout – A rich roasty "Caribbean" style stout that is Nitrogenized for a smooth creamy texture. This delicious deep dark ale really satisfies. |
| Directors Bitter – English Style |
| London I.P.A. – English Style |
| Royal Stout – English Style |
| Miller Lite |
| Budweiser Light |
| Michelob Ultra |
| New Castle Brown Ale – England |
| Guinness Stout – Ireland |
| Bass Ale – England |
| Boddington's – England |
| Stella Artois – Belgian |
| Woodchuck Amber Cider – England |
| * Draft beers are offered in 16 & 20 oz pub glasses, 64 oz pitchers and a 3 beer sampler. |
| Miller Lite |
| Coors Lite |
| Rolling Rock |
| Samuel Adams Lager |
| Killian Red |
| Highland Oatmeal Porter |
| Budweiser |
| Budweiser Light |
| O’douls |
| Michelob Light |
| Michelob Amberbock |
| Yuengling Lager |
| Labatt Blue – Canada |
| Corona Extra – Mexico |
| Heineken – Holland |
| Amstel Light – Holland |
| Becks – Germany |
| Smithwicks Irish Ale – Ireland |
| Harp – Ireland |
| Peroni – Italy |
| Red Stripe – Jamaica |
| Hornsby’s Hard Cider – England |
| Samuel Smith Nut Brown – England |
| Samuel Smith Taddy Porter – England |
| Princess Margaretini – Made with Grey Goose vodka and garnished with queen olives. Cheers! |
| Winston Churchill Manhattan – Crown Royal whisky and sweet vermouth shaken over ice and strained or on the rocks. A classic. |
| Piccadilly Cosmo – A blend of Grey Goose Citron, Cointreau, cranberry juice with a Crown & Goose twist. Cheers, ‘M Dears! |
| London Express – Absolut vodka, Baileys Irish cream and butterscotch schnapps shaken and strained then topped with a sprinkle of cocoa. |
| Majestic Lemon Drop – A fabulous blend of Grey Goose vodka, Caravella Lemoncello and a dash of of Midori liqueur with a sugar rim and a lemon twist. Fit for a Queen. |
| Pimms in the Garden – A refreshing blend of Pimms No. 1 gin, ginger ale and lemonade garnished with a slice of cucumber, orange, lemon and strawberry. Great on a warm evening in the beer garden. |
| Lady Guinevere – Chilled champagne, Apple schnapps and cranberry juice then garnished with a slice of apple and a maraschino cherry. Wonderful with Sunday brunch. |
| Jack the Ripper – A potent blend of Jack Daniels, Cherry brandy and lemonade. Beware!!! |
| London Fog – Bacardi rum, Christian Brothers brandy, Gordon's gin and a mixture of fresh juices topped with a sweet sherry float. This will lift the heaviest fog. |
| Big Ben – A big mixture of Burnett’s vodka, Gordon’s gin, Ron Castillo silver rum, Montezuma gold tequila, amaretto and a splash of Coke then garnished with a lime. A tall order! |
| Hot Buckingham Buttered Rum – A mixture of Myer’s dark rum, hot water and sugar flavored with cloves and a cinnamon stick then topped with a pat of butter and a sprinkle of nutmeg. Warms the cockles’ of your soul. |
| Original Irish Coffee – The original recipe from chef Joe Sheridan of Foynes in County Limerick, Ireland. This recipe blends Bushmills Irish whiskey, sugar and hot coffee then topped with fresh whipped cream and a sprinkle of cocoa. |
| Hot Irish Monk – Bushmills Irish whiskey, Frangelico and hot chocolate then topped with whipped cream and cocoa. A little bit of heaven on a cold winter's night. |
| Fireside Tea – This English classic combines Myer’s dark rum, sugar and hot black tea then garnished with a cinnamon stick. |
| Friar Tucks Hot Cider – A delicious blend of Goldschlager and hot apple cider with a cinnamon stick for stirring. Perfect on a cold night in Sherwood Forest. |
The Crown & Goose offers an extensive bar selection that includes a wide variety of single-malt scotches, small-batch bourbons, gin and cognacs. Some of what we offer includes:
| Balvenie, Craggenmore, Dalmore, Dalwhinnie, Glenkinchie, Glenmorangie, Glenlivet, Lagavulin, Macallan, Oban |
| Courvoisier VSOP, Hennessy VS, Grand Marnier 150, Larressingle XO Armagnac, Martell Cordon Bleu, Martell Cordon VSOP, Remy Martin XO, Remy Martin VSOP |
The Crown & Goose offers a comprehensive wine list with varietals from across the globe. A sampling of these selections include:
| Banrock Station Chardonnay – Australia |
| Cycles Gladiator Chardonnay – California |
| Ruffino Libaio Chardonnay – Italy |
| Clos du Bois Chardonnay – California |
| Bonterra Chardonnay (organic) – California |
| Sebastiani Sonoma Chardonnay – California |
| Catena Chardonnay – Argentina |
| Sonoma Cutrer Russian River Chardonnay – California |
| Cakebread Chardonnay – California |
| Caymus Conundrum – California |
| Brancott Sauvignon Blanc – New Zealand |
| Rancho Zabacco Sauvignon Blanc – California |
| Dyed in the Wool Sauvignon Blanc – New Zealand |
| Whitehaven Sauvignon Blanc – New Zealand |
| Delicato Pinot Grigio – California |
| Santi Pinot Grigio – Italy |
| Bollini Pinot Grigio – Italy |
| Incognito Viognier – California |
| Hardys Riesling – Australia |
| Schmitt Sohne Riesling – Germany |
| Hogue Riesling – Washington |
| Delicato White Zinfandel – California |
| Beringer White Zinfandel – California |
| Banrock Station Cabernet Sauvignon – Australia |
| Rex Goliath Cabernet Sauvignon – California |
| Natura Cabernet Sauvignon (organic) – Chile |
| Kenwood Yalupa Cabernet Sauvignon – California |
| Coppola Claret – California |
| Smith & Hook Cabernet Sauvignon – California |
| Simi Cabernet Sauvignon – California |
| Franciscan Cabernet Sauvignon – California |
| Sebastiani Alexander Valley Cabernet Sauvignon – California |
| Mount Veeder Cabernet Sauvignon – California |
| Jordan Cabernet Sauvignon – California |
| Flora Springs Trilogy – California |
| Renwood Sierra Zinfandel – California |
| Shooting Star Zinfandel – California |
| Ravenswood Vintner’s Blend Zinfandel – California |
| Ridge Three Valleys Zinfandel – California |
| Virgin Shiraz – California |
| Black Opal Shiraz – Australia |
| McWilliams Shiraz – Australia |
| Gemtree Tadpole Shiraz/Cabernet Sauvignon – Australia |
| Bonterra Syrah (organic) – California |
| Ruffino Aziano Chianti – Italy |
| Tilia Malbec/Syrah |
| Luigi Bosca Malbec |
| Freixenet Brut (split) – France |
| Domaine Chandon Brut – California |
| Domaine Carneros – California |
| Moet & Chandon White Star – France |
| Veuve Clicquot Yellow Label – France |
| Benjamin Tawny – Australia |
| Sandeman Founders Reserve – Portugal |
| Sandeman Vintage 1994 – Portugal |
| Banrock Station Merlot – Australia |
| Bogle Merlot – California |
| Red Rock Merlot – California |
| Frog’s Leap Merlot – California |
| Sartori Pinot Noir – Italy |
| Parker Station Pinot Noir – California |
| Whitehaven Pinot Noir – New Zealand |
| Acacia Pinot Noir – California |
| Saintsbury Carneros Pinot Noir – California |
* Note: All wines are subject to availability.
Lunch 11:00 AM - 2:30 PM Tues - Fri | Sunday Brunch 11:00 AM - 4:00 PM
Dinner & Drinks 4:30 PM - 1:00 AM Tues - Thurs | 4:30 PM - 2:00 AM Fri - Sat
All content © 2008 The Crown & Goose | 123 S. Central Street | Knoxville, TN 37902 | p: 865-524-2100 f: 865-524-2200
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