Whether you need to get “back to work” or have time to relax, our quick and under $10 selections are prepared with the same ingredients and care as you have come to expect at the Crown & Goose.
| Ploughman’s Lunch (an English Cheese Board) – Classic Stilton, white stilton with blueberries, cheddar and red veined claret wine cheese, Double Glouchester a medium sharp English cheddar with strip of aged stilton, and Red Dragon made with Welsh brown ale and mustard seeds. Boards served with slice of beefsteak tomato, Branston pickle, roasted walnuts, Chef’s choice of English fruit preserves and artisan honey. Cheeses may vary by availability and whimsy of The Goose. -Lunch for two $16, Lunch for one $9 |
| Frenchman's Lunch (a European Cheese Board) – Chef's selection of fromage from different countries and milks. Spanish sheep’s milk – Aged Manchego, nutty, buttery, semi hard. Spanish cabrales – Cave ripened organic blue cheese. French cow’s milk – St. Andre Triple Crème, brie like, very buttery, sweet and smooth. Switzerland cow’s milk – Gruyere, firm, slightly fruity and nutty. Holland cow’s milk – Rembrandt Aged Gouda, semi-hard, light crunch with caramel and butterscotch after tones. We will feature different cheeses on occasion so please feel free to ask your server for any changes made to the board. -Lunch for two $16, Lunch for one $9 |
| Stuffed Fresh Jalapeno Poppins – With fire roasted corn, shredded chicken, goat cheese, scallions and roasted red pepper coulis. Grilled and broiled with English cheddar. | $8 |
| The Constables Guinness Stout Dipped Onion Wedges – Fried and crunchy with house made dill-red chile remoulade. | $7 |
| Crown & Goose Fish Nibbles – Small bites of our signature Fish & Chips served with house made tartare sauce and malt vinegar. | $7 |
| Orzo ‘Mac n Cheese’ with Stilton Blue & Broiled Manchego Cheese | $6 |
| English Crown & Goose Chips | $5 |
| Soup of the Day – Soup of the day and your choice of half Irish whiskey steak or half Gobbler sandwich. | $9 |
| San Marzano Tomato and Stilton Bisque – Famous Italian plum tomato and basil soup with Stilton cheese and mini St. Andre triple crème grilled cheese sandwich. | $10 |
| The Best Deviled Eggs You’ve Ever Had. Seriously! – Boiled egg halves stuffed with lump blue crab, scallions, capers, and a pinch of cayenne pepper served with baby field greens and house vinaigrette. | $8 |
| Tip of the Iceberg Wedge – Served with local Tennessee bacon crumbles, and chunky Stilton blue cheese dressing. | $7 |
| The Crown & Goose Salad – Baby field greens and chard leaves with grape tomatoes, English cucumber, purple onion, carrot ribbons, housemade croutons and minted sweet pea vinaigrette. | |
| As a side $5 / As an entrée with sliced slow cooked rib eye steak $12 | |
| The Rocket Launcher – Fresh leaves of rocket greens (arugula), haricot verts, anchovies, shaved pecorino, and finished with extra virgin oil. | |
| As a side $8 / As an entrée $10 | |
| Seize Her! Salad – Crisp romaine hearts, grana padano cheese, light English style caesar dressing, and herbed croutons. | |
| As a side $7 / As an entrée $9 - Add marinated grilled white shrimp for $6 |
| Gobble the Gobbler – Freshly roasted and carved sage rubbed turkey breast served open faced on sourdough with Yukon gold mash, English gravy and side of cranberry cream cheese. | $9 |
| Crab Caper & Fresh Herb Salad Sandwich – Served on toasted baguette with red pepper remoulade, and side of field greens with mint vinaigrette. | $10 |
| Bangers on a Bun – Two large sliced English grilled sausages on artisan bun with caramelized onions, Coleman’s mustard sauce and fresh romaine served with kettle chips. | $8 |
| Irish Whiskey Marinated Dublin Steak Sandwich – Thinly sliced seared certified angus beef ribeye with red pepper remoulade, field greens, herbed olive oil, and Guinness battered onion rings. | $14 |
| Grilled & Chilled Shrimp Roll – Marinated white shrimp, fresh rocket, diced cucumbers and tomatoes tossed with scallion-herb aioli and English mustard served on freshly baked toasted baguette and a side of Goose Chips. | $12 |
| Henry VIII Shepherd’s Pie – Slow braised domestic lamb in red wine with root vegetables, bouquet garni, and natural braising jus. The pie is then piped with celeriac and Yukon gold mash, baked until lightly browned, and finished with two roasted rack of lamb chops. | $18 |
| “Pint Size” Shepherd’s Pie – A smaller lunch-size teaser without rack of lamb chops on top. | $12 |
| Authentic Bangers & Mash – Three large English grilled sausages with mashers, onion gravy, and spicy mustard. | $14 |
| The Crown & Goose Signature Fish ‘n’ Chips – Hand cut Atlantic cod and REAL fresh cut English ‘Chips’ with house made tartare sauce and malt vinegar served with slaw. | $12 |
| Char Grilled Hanger Steak Frites – Topped with stilton compound butter and house vinaigrette tossed field greens. | $18 |